This epic recipe gives you a giant pie-style burger. You can tweak the fillings to your liking but we had cheese, burger sauce, gherkins and tomatoes on top of the mince. Other filling ideas are: - Crispy bacon - Onion rings - Chilli peppers - Fried Mushrooms - any type of sauce To make the "Bun": 1x 600g Bakels Artisan Bread Mix (prepared to instruction but we swapped the water with warm milk (use dairy free if needed) and the oil with margarine/butter to create a more "briochey"-style dough.) Filling: 1kg Beef mince (but feel free to swap it with any other mince ) 1tsp smoked paprika 1/2 diced onion 2 garlic cloves crushed 1 tsp salt 1tbsp tomato paste...
Christmas without Stollen is for me like Christmas without the tree. You traditionally bake Stollen up to 6 weeks prior to Christmas as it will help intensify the flavours but gluten free Stollen dry out faster than it's gluten version. It will keep for about two weeks before getting too dry. This delicious sweet bread-like treat can be made with a soft Marzipan centre but it's originally done without.  This recipe will take 2 days as the fruit needs to soak in the rum for quite some time. It is worth the wait though. What you need: 100g raisins80g candied Orange peel (mixed peel works as well)60g hazelnuts or almonds, lightly roasted and chopped70ml rum (or half rum, half orange...
This traditional recipe is for soft on the inside, crisp on the outside Gingerbread, suitable for building Gingerbread houses or make Gingerbread men. This is the epitome of Christmas, the smell will fill your house with scent of honey, cardamom, nutmeg, ginger, cinnamon and so many more. This recipe can be made dairy free. What you need: 250g Honey 170g soft brown sugar 150g butter or margarine 1 egg 680g gluten free flour (Edmonds works well) 10g cocoa powder (unsweetened) 15g homemade Gingerbread Spice Mix (find the recipe here: https://www.yettemoosh.co.nz/blogs/recipes/gingerbread-spice-mix-homemade )  How to make the Gingerbread dough: 1) In a large pot, melt the butter with the brown sugar and honey and stir until well combined. Set aside to cool to...
Make your own Gingerbread Spice Mix to use for all your delicious Christmas baking. I love a good Gingerbread, the thick, soft, cakes that taste of sweet honey and lots and lots of wintery spices. There is cinnamon and ginger, cardamom and nutmeg just to name a few.  What you need: 2 1/2 tsp ground cinnamon 2 tsp ground cloves 1tsp ground ginger 1/2 tsp ground allspice 1/2 tsp ground star anise 1/2 tsp ground coriander 1/2 tsp ground green cardamom 1/4 tsp nutmeg 1/4 tsp ground mace  Simply mix all spices together until well combined and store in an airtight container or jar. Use for all your Christmas baking, try it with your ham this year or...
This recipe is such a delight. These sweet little stars have a soft, nutty texture and taste of everything Christmas.  What you need:  3 Egg whites 250g Icing sugar 1-2 drops Vanilla Essence 1 tsp Cinnamon 275-325g ground Almonds or Hazelnuts or a combination of both Extra Icing sugar  How to make the Stars: 1) Beat the egg whites with a hand or stand mixer until soft peaks form. Slowly add the icing sugar. Put 2 heaped table spoons of this mix aside to use for the glazing of the stars. 2) Now add the Vanilla, cinnamon and half of the nuts carefully to the remaining egg white and sugar mix. Keep adding the rest of the...
