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Gluten Free Anzac Biscuits With Millet Flakes

Gluten Free Anzac Biscuits With Millet Flakes

Who doesn't like a great Anzac biscuit. This recipe is just a s good as the version using oats. All gluten free and so easy to make! 

 

What You Need:

1/2 cup coconut flour

1/3 cup sugar

1/2 cup almond meal

3/4 cup millet flakes

50g butter

1 tbsp golden syrup

1/2 tsp baking soda

2 tbsp boiling water

 

How to make the bisciuts:

Mix all dry ingredients in a bowl. 

In a pot, melt the butter, add the golden syrup and combine. 

Dissolve the baking soda in the hot water, add to the butter/ golden syrup mix. Add the wet ingredients to the dry ingredients and combine. Form into biscuits using your clean hands. The dough needs a little pressing as it is quite crumbly.

Put biscuits onto lined baking tray. bake at 180 degrees for 12-14 minutes or until golden. Let them cool down on baking tray.

Makes approx 20 bisccuits.

Enjoy!

Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands