Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Made from nutritiously rich soy & linseeds, and baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
Contains egg and soy. Made in a gluten free bakery that also produces products containing sesame and milk.