New Wholemeal is becoming a fast favourite! It's been baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Water, Wholemeal Rice Flour (18%), Modified Topioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil , Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
Contains Egg and Soy, Made in a gluten free bakery that also produces products containing Milk and Sesame