Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
New Wholemeal is becoming a fast favourite! It's been baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.
Contains Egg and Soy, may contain traces of sesame and milk.