Visit us at The Food Show Wellington 30.10.-01.11.2020 Stand 068
Like no other. We've combined rice, tapioca and maize to create a soft loaf perfect for sandwiches.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing sesame and milk.
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.