Now everyone can have nice buns! How long since you had a great burger? What about Eggs Benedict? With our new VOGEL'S Gluten Free and Dairy free buns you can enjoy all your old favourites. Our new 6 Seed Gourmet Buns make the perfect partner for herbed garlic bread, pork sliders or whatever takes your fancy.
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix - linseeds, quinoa, sunflower seeds, poppy seeds, pumpkin seeds, Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stablisers (412, 464).
Contains egg, sesame and soy. Made in a gluten free bakery that also produces products containing milk.