Visit us at The Food Show Wellington 30.10.-01.11.2020 Stand 068
The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.
Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Corn Starch, Tapioca Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).*Non Organic IngredientsMay contain traces of Sesame Seeds, Egg and Tree Nuts.