Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
These gluten free bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy.
Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt.May contain traces of egg, sesame seeds and tree nuts.