Visit us at The Food Show Wellington 30.10.-01.11.2020 Stand 068
This gluten free baguette is what you need to accompany any soup, BBQ or Salad. It bakes nicely to be crisp on the outside and soft in the middle, just like good baguettes should. It also is egg, dairy and soy free.
Water, White Rice Flour, Modified Tapioca Starch, Potato Starch, Sunflower Oil, Sorghum Flour, Psyllium Husk Powder, Apple Cider Vinegar, Guar Gum (412), Rice Malt, Pea Flour, Fresh Yeast, Salt, Stabiliser (464)