Tomato, Apple Cider Vinegar, Extra Virgin Olive Oil and NZ Honey withnative Kawakawa Leaf. Exciting blend of savoury and sweet.
Lovely with warm Mediterranean style salads, roasted vegetables like aubergine and zuchinni, and hot meats. Toss in hot pasta for a quick and light meal. Dress BBQ meats and burgers. A tasty alternative to tomato ketchup.
Extra Virgin Olive Oil, Water, Tomato Puree (14%), Apple Cider Vinegar, Lemon Juice, Onion Flakes, Honey, Sugar, Celery Salt, Emulsifier, Kawakawa Leaf, Stabiliser (Xanthan Gum), Salt, White Pepper.