Sweet Mustard, Apple Cider Vinegar, Extra Virgin Olive Olive and NZ Honey. This recipe is a Heavensent twist on the old honey mustard dressing, designed with a good hit of mustard and our classic NZ honey as sweetener.
Delicious with breads and wraps, serve with roast chicken, roast pork, roasted potatoes...all things roasted! You can also slater it on meats before grilling them. It is a must for the summer salads and BBQs.
Extra Virgin Olive Oil, Apple Cider Vinegar, Honey (12%), Brown Sugar, Mustard Powder, Wholegrain Mustard, Salt, Emulsifier, Herbs and Spices, Stabiliser (Xanthan Gum)