The cook takes his pen(na), dips it into the red tomatoe ink and writes the recipe of his life...
That’s how we imagine the creation of the penne. The shape of this Italian pasta was most definitely inspired by the cook’s pen – that’s what "penne" means! Its typical grooves hold any type of sauce on the delicious pasta. Prepare it with bolognese sauce, fresh vegetables or simply olive oil and herbs: just write your own pasta poem!
Corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids.