Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
The perfect plain biscuit for gluten free baking! Use in your favourite slice and cheesecake recipes or simply enjoy as a snack on their own
maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk) , whole milk powder , glucose syrup , sugar syrup , emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring , acidity regulator: citric acid .
May contain traces of lupine and soy.