Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
A Classic Meditteranean-style Bread. With its easy preparation and the unmistakable taste of rosemary, this traditional Italian specialty bread brings a bit of variety to your dining table! Lactose Free, Preservative Free, Dairy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Gluten Free, Vegan, Vegetarian
Sourdough 27% (rice flour, water), maize flour, extra virgin olive oil 5%, vegetable fire (psyllium), rice flour, rice starch, thickener: hydroxypropyl methyl cellulose (E-464); dextrose, sunflower oil 2.2%, soya protein, yeast, sea salt, rosemary 0.2%, natural flavours.