Visit us at The Food Show Wellington 30.10.-01.11.2020 Stand 068
A delicious caramel filled biscuit, coated in smooth, creamy chocolate. This is a sure crowd pleaser and decadent gluten free snack.
Milk chocolate (32%), Cocoa (36%) (Sugar, cocoa butter, whole milk powder (20%), cocoa mass (8%), skimmed milk powder (4%), emulsifier: soy lecithin, flavour), caramel filling (30%) (glucose syrup, humectant: glycerine, sugar, water, modified tapioca starch, skimmed milk powder, stabiliser: cellulose, butter fat (milk), caramelised sugar syrup (1%), salt, natural flavour), maize flour, palm fat, maize starch, sugar, glucose syrup, soy flour, modified tapioca starch, modified maize starch, natural flavour, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; rice starch
May contain traces of lupin