San Remo Fettuccine 350g
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Ingredients:
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Contains Soy
