This Austrian Classic is something special and worth the effort. Bake this deliciously moist chocolate cake, fill it with apricot jam and ganache (magic frosting) and cover in good quality dark chocolate - just like the real one from cafè Sacher.
PREPARATION
Sugar, rice flour, cocoa powder, cocoa butter, humectant: sorbitol; milk powder, emulsifier: 475, 433; acidity regulator: cream of Tartar; thickener: guar gum; flavourings, stabiliser: 450;
Contains Milk, may contain traces of egg, nuts and soy