Beautiful Red Velvet Cake Mix to create great desserts.
Preheat oven to 160°C (fan forced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 140 g of seed oil (lactose free recipe) or 140 g of melted butter (standard recipe) and 200 g of eggs (approx. 3-4). (2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in color. (3) Pour the mixture into the pan. (4) Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Suggestions: delicious served plain or filled with Cream Cheese Icing.
What to add: 40 g (for the US: 1⁄2 cup + 4 teaspoon) of seed oil and 200 g of eggs (approx. 3-4).