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Gluten Free Red Velvet Cake Mix Madame Loulou

Red Velvet Cake Mix - Icing Not Included

Regular price $7.90
Unit price  per 
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No gm
No lactose
No preservatives
Vegan
Product Description

Beautiful Red Velvet Cake Mix to create great desserts.

PREPARATION

Preheat oven to 160°C (fan forced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 140 g of seed oil (lactose free recipe) or 140 g of melted butter (standard recipe) and 200 g of eggs (approx. 3-4). (2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in color. (3) Pour the mixture into the pan. (4) Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Suggestions: delicious served plain or filled with Cream Cheese Icing.
What to add: 40 g (for the US: 1⁄2 cup + 4 teaspoon) of seed oil and 200 g of eggs (approx. 3-4).
Ingredients

Sugar, rice flour, corn starch, humectant: sorbitol;  emulsifiers: 475, 433; cocoa, raising agents:450i, baking soda; acidity regulator: 575; thickeners: guar gum, cellulose gum 466; flavourings, salt, colour: cochineal

Allergen Warning

May contain traces of milk, soy, egg and nuts.

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