Gluten free foodies, our bakers have heard you, and we are bringing yet another exciting wheat-free option to the bread aisle! Gluten Free and coeliac diets don’t have to be boring with Rebel Bakehouse; these gluten free Sourdough and Super Seeds wraps are packed with nutritious, interesting ingredients and a distinctive fermented sourdough flavour. Using chia, poppy seeds and red quinoa, we have taken our original gluten free wraps to another level – jam packed with goodies just right for our gluten free rebels.
Made with rice flour, soy flour and pea protein, these wraps are tested, approved and certified Gluten Free byCoeliac New Zealandwith the Crossed Grain Logo. They have met strictCODEXandUS FDAcriteria as well as theFood Standard Australia and New Zealand criteriaof ‘no detectable gluten’ which is currently measured to less than 3ppm. Also, like real rebels, theseGluten Freewraps don’t crack under pressure.
Our gluten free wraps are vegan friendly and egg and dairy free but do contain soy.