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Quality Bakers Muffin Splits Soy and Linseed (bbd 27.09)
Product Description
The perfect addition to a good Breakfast or use these to make gorgeous Eggs Benedict - whatever you fancy, you will not be disappointed with these Muffin splits
Ingredients
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, kibbled soy (6%), linseed (6%), canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464)
Allergen Warning
Contains Egg and Soy, may contain traces of milk and sesame
