Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020

Quality Bakers Muffin Splits Soy and Linseed (01.11.2020)

Sold
Out

Quality Bakers Muffin Splits Soy and Linseed (01.11.2020)

Unit price  per 
Tax included. Shipping calculated at checkout.
Contains allergen
No lactose
Product Description

The perfect addition to a good Breakfast or use these to make gorgeous Eggs Benedict - whatever you fancy, you will not be disappointed with these Muffin splits

Ingredients

Water, modified tapioca starch (1442), flour (rice, soy), maize starch, kibbled soy (6%), linseed (6%), canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464)

Allergen Warning

Contains Egg and Soy, may contain traces of milk and sesame

Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands
Yettemoosh Brands