It’s easy cheezy. It's bacon-y. It's creamy dreamy delicious.
1. Bring the water to the boil in the saucepan.
2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover and let sit for 5 minutes. It's ready!
Tip! The longer it sits, the thicker it gets.
gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, tapioca, garlic, texturized pea protein, onion flakes, salt, rice flour, smoked paprika, coconut sugar, lactic acid, hickory smoke powder.