Pasta Roma Gluten Free Casarecce 350g


Pasta Roma Gluten Free Casarecce 350g

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No eggs
No gm
No lactose
No milk
No nuts
No palm oil
No preservatives
No soy
No yeast

Casarecce comes from the word ‘Casereccio’ which means ‘Homemade’, and originates from Sicily. These short twists of pasta appear to roll up on themselves and were traditionally made by rolling thin cut strips of pasta with a small wooden dowel.

Casarecce can be used in lots of different recipes and is an especially good choice for pesto or chunky sauces made from eggplant, ricotta or basil.



 Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.