Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Now it is easy to make an Italian classic - Panna Cotta! All gluten free! Make this dessert to impress your family and friends. It serves 8.
sugar, gelling agent: animal gelatin; glucose syrup, corn starch, flavourings.
May contain traces of milk, eggs, soy and nuts