A versatile mix that’s easy to use and delivers a crispy result for fish & chips, tempura, fried chicken and more!
1. 250 ml Nextjen Gluten-free Fish & Chip Batter Mix
2. 375ml Cold Water
Whisk together and let rest for 5 mins.Dust fish in Nextjen Gluten-free Fish & Chip Batter Mix then dip in batter and fry at 350° F for 4 mins. for a light and crispy batter.
White Rice Flour, Potato Starch, Brown Rice Flour, Organic Millet Flour, Tapioca Starch, Aluminum-free Baking Powder, Guar Gum, Psyllium Husk, Nutritional Yeast, Salt, Spices. Contains mustard.