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Gluten-free cookie bites loaded with the chunkiest chocolate chunks and baked with free-range eggs and NZ butter. A delicious festive staple with the added benefit of having the Cross-Grain Logo to support a gluten-free lifestyle.
gluten free flour mix (rice, potato, tapioca), milk chocolate (26%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Contains: Egg, Milk, Soy. Made in a bakery that also handles nuts.