A Delicious Gluten Free Dark Chocolate Macadamia Cookie that will surprise and delight. A light and airy 68g biscuit laced with chunks of chocolate and crushed Macadamia nuts. One is never enough!
gluten free flour mix (rice, potato, tapioca), dark chocolate (21%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, cocoa, macadamia nuts (2%), vegetable gum xanthan), raising agent (sodium bicarbonate), vanilla paste, salt.
Contains: Milk, egg, soy, treenuts. Made in a bakery that also handles nuts.