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Gluten Free Cookie bites, baked with NZ butter, free range eggs and loaded with the chunkiest chocolate chunks.
gluten free flour mix (rice, potato, tapioca), milk chocolate (26%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Contains: Egg, Milk, Soy. Made in a bakery that also handles nuts.