Gluten Free cookies loaded with the chunkiest chocolate chunks. A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle. Baked with free range eggs and NZ butter.
gluten free flour mix (rice, potato, tapioca), butter (cream), dark chocolate (15%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), brown sugar, egg, coconut (8%), cocoa powder, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Contains: Egg, Milk, Soy. Made in a bakery that also handles nuts.