Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Now you can make your own gluten free ice cream and there is no need for an ice cream maker! All you need is milk (and/or cream) and a mixer. As easy as that!
glucose syrup, sugar, no hydrogenated vegetable oil (coconut oil), dextrose, skimmed milk powder, modified starch, milk protein, corn starch, emulsifiers: acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids; flavourings, stabiliser: phosphate dipotassium; thickeners: xanthan gum, carboxymethylcellulose; color: curcumin; acidity regulator: citric acid.
Contains Milk, may contain traces of eggs, nuts and soy