Macarons Yellow - Baking Mix
Product Description
Impress with delicious homemade Macarons
PREPARATION
Preheat oven to 130°C (fan forced) or 140°C. (1) Pour the powder mix into the bowl and add 80 g of egg white. (2) Whisk it for about 3/4 minutes. (3) Pipe the mixture into the mold and let it rest for approx. 1 hour. (4) Bake for 12-13 minutes. Remove the macarons from the molds once cooled.
Suggestions: delicious in conjunction with Madame Loulou Magic Frosting.
What to add: 80 g of egg white.
Ingredients
Sugar, rice starch, almond flour, modified starch, egg white, milk proteins, acidity regulator: 575; colour: 160a.
Allergen Warning
Contains Almonds, egg and milk products, may contain traces of soy and other nuts
