This easy to use baking mix makes up to 27 gluten free macarons. Just add egg whites and follow the instructions. A macaroon baking sheet or tray is recommended for best results.
PREPARATION
sugar, rice starch, almond flour, modified starch, corn starch, egg white, rice proteins, colours: cochineal, beta carotene; flavours, acidity regulator: E575
Contains almond and egg, may contain traces of milk, soybeans and other nuts