OMG - gluten free Lava Cakes! A dream come true. Simple to use, this mix will assist you in succeding to make the most delicious Lava Cakes!
class="column"Preheat oven to 170°C (fan forced) or 180°C. (1) Pour the powder mix into the bowl and add 160 g of butter (previously softned) and 100 g of eggs (approx.2). (2) Whisk it for about 3 minutes. (3) Pour the mixture into the cake pan. (4) Bake for about 10-15 minutes.
Suggestions: delicious served plain or decorated with Magic Frosting Madame Loulou.
What to add: 160 g of butter and 100 g of eggs (approx. 2).