Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Gluten free rice cakes coated with pure Belgian milk chocolate are a guilt-free snacking experience with a touch of indulgence.
Belgian Milk Chocolate (60%) [Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Anhydrous Milk Fat, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring], Brown Rice (24%), White Rice (16%). Cocoa solids in chocolate (min 32%).
Contains Milk and Soy