Gluten free rice cakes coated with pure Belgian dark chocolate and sprinkled with freeze-dried raspberry pieces are a guiltfree snacking experience with a touch of indulgence.
Belgian Dark Chocolate (56%) [Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring], Brown Rice (27%), White Rice (11%), Freeze Dried Raspberries (6%). Cocoa solids in chocolate (min 48%).