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A delicate gluten free biscuit with lots of flavour. A homestyle recipe made by Kea Cookies since 1988
Gluten Free Flour (Maize, Cornflour, Rice Flour, Pregel Starch), Vegetable Margarine (Oils (Sunflower, Canola, Palm, Coconut) E471, E322, E307, Food Acid (330), Acidity Regulator (500), E160a, Flavour, Water, salt), Caster Sugar, Macadamia Nuts 3%, Bicarbonate of Soda, Vanilla and Butterscotch Essences, Water
Processed in plant producing peanut and nut products, contains traces of soy lecithin