Gluten Free Kea Cookies Macadamia


Kea Cookies Macadamia

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No eggs
No lactose
No milk
     Certified Gluten Free By Coeliac New Zealand
Product Description

A delicate gluten free biscuit with lots of flavour. A homestyle recipe made by Kea Cookies since 1988


Gluten Free Flour (Maize, Cornflour, Rice Flour, Pregel Starch), Vegetable Margarine (Oils (Sunflower, Canola, Palm, Coconut) E471, E322, E307, Food Acid (330), Acidity Regulator (500), E160a, Flavour, Water, salt), Caster Sugar, Macadamia Nuts 3%, Bicarbonate of Soda, Vanilla and Butterscotch Essences, Water

Allergen Warning

Processed in plant producing peanut and nut products, contains traces of soy lecithin