Who does not like a crunchy, tasty, gluten free Hokey Pokey Cookie! Not only a kids favourite. Get yours here, made by Kea Cookies since 1988.
Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavours, Colour (160a), Acidity Regulator (330)), Sugar, Golden Syrup, Vegetable Oil (Canola, Sunflower), Raising Agent (500)Butterscotch Flavour (Flavour, Colour (102, 122, 133),Vanilla Essence (Flavour, Colour (150d)).
Palm Oil used is certified as sustainable
May contain traces of peanuts and nuts, contains soy.