Delicious light gluten free cookies with just the right amount of coconut in it. Made by Kea Cookies since 1988.
Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavours, Colour (160a), Acidity Regulator (330)), Sugar, Desiccated Coconut (9%) Cocoa (3,5%), Vegetable Oil (Canola, Sunflower), Flavour, Raising Agent (500).
Palm Oil used is certified as sustainable
Made in plant producing peanut and nut products, contains soy.