Visit us at The Food Show in Auckland, Stand H19 from 19.11.2020 - 22.11.2020
Great tasting gluten free chocolate chip cookies, made by Kea cookies since 1988. Tastes just like homemade. A delicious treat.
Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavours, Colour (160a), Acidity Regulator (330)), Sugar, Chocolate Chips (7%) (Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476) Natural Vanilla Flavour), Vegetable Oil (Canola, Sunflower), Butterscotch Flavour (Flavour, Colour (102, 122, 133),Vanilla Essence (Flavour, Colour (150d)), Raising Agent (500).
Palm Oil used is certified as sustainable
Contains Soy. May contain traces of Peanuts and nuts