Not sure where to find great tasting, gluten free granola? Here’s a hint.
Congratulations. You’re holding it right now. Since that hint’s a bit redundant, here’s another – vanilla, sweet but not too sweet, aromatic and downright yummy, vanilla. There’s a dash, a trace, a whiff, a smattering of it in this pack. And you can just imagine how well it goes with almonds, pecans, creamy coconut, buckwheat, seeds and puffed amaranth. It sneaks up and gives you a little vanillary peck on the lips, like a first kiss in a dark movie theatre. And here’s one final hint – you can eat it any time, not just breakfast, radical!