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A healthy gluten free bread packed with good nutrition.
Water, Modified Tapioca, Coconut Flour*, Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia) Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt, Sorghum Flour, Besan Flour, Free Range Egg White Powder, Psyllum Husk , Coconut Sugar, Guar Gum, Yeast, Salt, Flax Fibre, Citrus Fibre * CERTIFIED ORGANIC INGREDIENTS
Contains egg and sesame, produced in bakery also producing products containing dairy and nuts