A light and fluffy cake with Hazelnuts. Such a delight for any tea party.
class="column"Preheat oven to 160°C (fan fonced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 150 g of seed oil (lactose free recipe) or 150 g of melted butter (standard recipe) and 150 g of eggs (approx. 3). (2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in colour. (3) Pour the mixture into the pan. (4) Bake for 30 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
What to add> Lactose free recipe: 150 g (for the US: ½ cup) of seed oil (sunflower or corn oil) and 150 g of eggs (approx. 3). Standard recipe:1150 g of butter and 150 g of eggs (approx. 3).