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Hazelnut Cake Mix 400g (BBD 23/01/2022)
Product Description
A light and fluffy cake with Hazelnuts. Such a delight for any tea party.
PREPARATION
class="column"Preheat oven to 160°C (fan fonced) or 170°C. Oil or butter the pan. (1) Pour the powder mix into the bowl and add 150 g of seed oil (lactose free recipe) or 150 g of melted butter (standard recipe) and 150 g of eggs (approx. 3). (2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in colour. (3) Pour the mixture into the pan. (4) Bake for 30 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
What to add> Lactose free recipe: 150 g (for the US: ½ cup) of seed oil (sunflower or corn oil) and 150 g of eggs (approx. 3). Standard recipe:1150 g of butter and 150 g of eggs (approx. 3).
Ingredients
Sugar, rice flour, corn starch, ground hazelnut (4,7%), humectant: sorbitols; emulsifiers: 475, 433; raising agents: 450i, baking soda; thickeners: guar gum, cellulose gum 466; flavourings, salt, acidity regulator: 575
Allergen Warning
Contains Hazelnuts. May contain traces of milk, egg, soy and other nuts
