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Delicious gluten free potato gnocchi, straight from their home in Italy. Heat them up in boiling water for 2 minutes and enjoy them with your favourite sauce. 4 servings
mashed potato powder rehydrated in 70% ( water, potato flakes 18%, emulsifiers: mono-and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavourings.