A hassle-free baking mix to make tasty Gingerbread, and all gluten free! Perfect for Christmas or any other time... really.
class="column"Preheat oven at 150°C (fan forced) or 165°C. Oil or butter the pan. (1) Pour the mixture into the bowl and add 120 g of seed oil or 160 g of butter (in this case if you add butter the product will contains lactose). Whisk for about 2 minutes till the mixture becomes breadcrumbs. (2) Add 50 g of eggs (approx. 1) and whisk the dough till reach the desired consistency. (3) Stretch the dought till the preferred thickness and proceed to cut and shape the biscuits. (4) Replace the biscuits to the oven tray and bake for approx 20-25 minutes.
Suggestions: the Ginger Bread biscuits can be decorated with Madame Loulou Royal Icing..
What to add: Lactose free recipe> 120 g (for the US: ½ cup) of seed oil (sunflower or corn oil) and 50 g of eggs (approx. 1). Standard recipe> 160 g of butter and 50 g of eggs (approx. 1).