Visit us at The Food Show Wellington 30.10.-01.11.2020 Stand 068
Gluten Free pasta is such a personal taste. This GFL pasta has 10% Sorghum flour added to its mix. Try it to see if this might be the right pasta for you.
Do you know that...
- Sorghum contains a lot of fibre, as well as unsaturated fatty acids,
- is rich in protein and valuable amino acids: lysine and tryptophan,
- contains large amounts of minerals such as copper, zinc, iron, niacin,
- improves the body's resistance.
corn flour, water, rice flour, sorghum flour (10%)