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Divella Gluten Free Gnocchi is traditional gluten free gnocchi pasta made from corn, rice and potatoes, resulting in a chewy and soft gnocchi! Soft and rich, easy to cook, Divella gnocchi are made of potatoes and good for any kind of sauce.
rehydrated potatoes 70% (water, potato flakes: emulsifiers: mono and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric