A lovely little treat made in Italy - sun ripened apricots in beautiful shortcrust pastry. Summer in a tart!
Shortcrust pastry (64%) : gluten-free flour (corn starch, potato starch, corn, rice flour, pea flour, skimmed milk powder, vegetable fibre), sugar, butter , corn flour, egg , rice flour. Raising agent: ammonium bicarbonate; natural lemon flavouring. Filling (36%): glucose-fructose syrup, 35% apricot puree, sugar, thickeners: pectin, E450, E401, acidity regulators: citric acid and calcium citrate, preservative E202, paprika extract, aromas.
Contains Milk and egg