Damaged Product - product may need breaking up due to sugar having crystalised
Now it is easy to WOW your guestst with easy-to-make delicious desserts:
(1) Pour the mixture into the bowl, add 500 ml of whipped cream. (2) Whisk for approx. 30 seconds. Let it rest for about 5 minutes. (3) Pour the cream in a pot and warm up mixing continuously without boiling. (4) Throw the cream into the moulds on a caramel base and chill in the fridge for approx. 3 hours. For the caramel sauce (optional): bring to the boil 100 g sugar with 50 ml water and a spoonful of mix, mixing continuously until it reaches a golden colour.