Now it is easy to create a fantastic gluten free dessert without much hassle. Very easy to use:
(1) Pour 700 ml of whipped cream into the bowl and add the mixture. (2) Whisk for approx. 30 seconds. Let it rest for about 5 minutes. Heat up the mixture whisking it steadily without boiling. (3) Remove the mixture from the fire and spoon or pipe into the moulds. (4) Let it cool in the fridge for about 3 hours. Before serving, sprinkle with brown sugar and flame.