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A delicious, gluten free double cookie filled with a light coconut cream
Biscuit (66%): corn starch, margarine (vegetable oils/ palm, rapeseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto ), rice flour, potato starch, sugar, starch syrup, corn flour, dextrose, potato fiber, thickening agent: guar gum; emulsifiers: mono- and diglycerides of fatty acids; lowfat cocoa powder, rapeseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; salt, acidity regulator: E 575, tartaric acid. Coconut filling (34%): sugar, partially hydrogenated fat palm, whey powder (milk), emulsifier: lecithin (soy), desiccated coconut/0,5%/ (sulfur dioxide), flavourings.
Contains egg, milk and soy